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Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
21-Nov-2019	THE IMPACT OF TECHNOLOGICAL PROGRESS TOWARDS ARTISAN BAKERY	Boeriu, A.E.; Calefariu, G.
24-Oct-2013	STUDY ON HYGIENE AND HYGIENE RULES IN BAKERY INDUSTRY	Canja, C. M. M. I. Lupu1, D.W. Enache1; Lupu, M. I.; Enache, D. W.
24-Oct-2013	STUDY ON RHEOLOGICAL BEHAVIOR OF BAKERY DOUGH	Canja, C. M.; Lupu, M. I.; Pădureanu, V.
21-Nov-2019	TECHNOLOGICAL FUNCTIONS OF ADDED SALT IN BREADMAKING	Boeriu, A.E.; Calefariu, G.

Showing results 1 to 4 of 4