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Issue Date	Title	Author(s)
Nov-2017	INFLUENCE OF DIFFERENT INGREDIENTS UPON MEAT COLD CUTS QUALITY	Coșarcă, D.; Brătucu, Gh.
Nov-2017	MODERN ASPECTS REGARDING THE TECHNOLOGICAL PROCESS AND THE TECHNICAL EQUIPMENT USED IN PRODUCING COLD CUTS	Coșarcă, D.

Showing results 1 to 2 of 2