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Issue Date	Title	Author(s)
Nov-2017	COMPARATIVE ANALYSIS OF FOREST-FRUIT CONSERVATION PROCEDURES BY FREEZING AND LYOPHILIZATION	Bondoc, M. M.
24-Nov-2016	PRINCIPLES AND METHODS OF PRESERVING BERRIES	Mădălin, Bondoc; Gheorghe, Brătucu
Nov-2017	STUDY CONCERNING PRODUCT QUALITY ON FROZEN BREAD DOUGH FORTIFIED WITH LENTIL FLOUR	Boeriu, A. E.; Canja, C. M.; Măzărel, A.

Showing results 1 to 3 of 3