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Browsing by Author Boeriu, A.E.

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Issue Date	Title	Author(s)
Oct-2022	ASSESMENT OF PHISICOCHEMICAL AND SENSORY PROPERTIES OF CHOCOLATE WITH HEMP PRODUCTS ADDITION	Boeriu, A.E.; Badarau, C.L.
Oct-2022	BIOTECHNOLOGICAL ASPECTS CONCERNING THE EFFECT OF CARAWAY AND PUMPKIN SEEDS IN CHEESE	Boeriu, A.E.; Badarau, C.L.
21-Nov-2019	THE IMPACT OF TECHNOLOGICAL PROGRESS TOWARDS ARTISAN BAKERY	Boeriu, A.E.; Calefariu, G.
21-Nov-2019	TECHNOLOGICAL FUNCTIONS OF ADDED SALT IN BREADMAKING	Boeriu, A.E.; Calefariu, G.

Showing results 1 to 4 of 4