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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2209
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| Title: | MODERN ASPECTS REGARDING THE TECHNOLOGICAL PROCESS AND THE TECHNICAL EQUIPMENT USED IN PRODUCING COLD CUTS |
| Authors: | Coșarcă, D. |
| Keywords: | cold cuts
technological products
cold cuts processing
technical equipment |
| Issue Date: | Nov-2017 |
| Publisher: | TRANSILVANIA UNIVERSITY PRESS OF BRAȘOV |
| Citation: | http://scholar.google.ro/ |
| Series/Report no.: | COMEC 2017 vol.II;6-9 |
| Abstract: | This paper presents introductive notions about the cold cuts, as well as the technological process of their
production, which is illustrated through a scheme. There are described all the stages of the process, as well as the technical
equipment used in the majority of the modern units from the meat industry. In order to obtain qualitative cold cuts, the
sanitary veterinary regulations should be followed as well as the functioning parameters of the technical equipment which were used. |
| URI: | http://hdl.handle.net/123456789/2209 |
| ISSN: | 2457-8541 |
| Appears in Collections: | COMEC 2017
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