ASPECTS REGARDING RAW MILK SAMPLE COLLECTING WITH THE PURPOSE OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL ANALYZES

Abstract

This paper presents milk sampling in order to provide a physico-chemical and microbiological analysis. It needs to be said that the milk is collected from specialized farms and collecting centres, the drivers transporting samples kept in a mini-fridge with which the tank vehicles is equipped. In the processing unit are taken once again samples from the milk compartments which are put under specific analysis according to the legislation in force. In this way it is avoided the processing of an infected milk with certain bacteria or degraded because the hygienic conditions and the recommended temperature for preservation were not respected. The analysis of the samples must be effectuated in laboratories which are certified by territorial DSVSA.