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COMEC 2013 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/428
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| Title: | STUDY ON HYGIENE AND HYGIENE RULES IN BAKERY INDUSTRY |
| Authors: | Canja, C. M. M. I. Lupu1, D.W. Enache1
Lupu, M. I.
Enache, D. W. |
| Keywords: | bread
hygiene
GMP
SSOP |
| Issue Date: | 24-Oct-2013 |
| Publisher: | EDITURA UNIVERSITĂŢII TRANSILVANIA DIN BRAŞOV |
| Series/Report no.: | ;377 - 382 |
| Abstract: | The study presents the hygiene rules which have to be respect in the bread industry. There stand up the good manufacturing practice rules, the preliminary programs, the training programs and the personnel training. Also, are specified the hygiene rules typical to the means of transport, of deposits and of the sale space for bread and baking products. |
| URI: | http://hdl.handle.net/123456789/428 |
| ISBN: | 978 – 606 – 19 – 0225 – 5 |
| Appears in Collections: | COMEC 2013
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