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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/763

Title: THE ANALYZE OF THE CEREAL GRAINS MECHANICAL PROPERTIES
Authors: LUPU, Mirabela
CANJA, C. M.
PADUREANU, Vasile
Keywords: shape and grain size
specific surface area
crushing resistance
hardness
Issue Date: Oct-2014
Publisher: Transilvania University Press of Braşov
Citation: Google Scholar
Series/Report no.: II;280 - 283
Abstract: Cereal grains presents characteristics which determines their use as raw materials in the production of food goods that need to be taken into account in the milling industry processing operations. For grinding and appreciation of the finished products value, counts in a large extent the mechanical characteristics to which are subject the materials. This paper presents the most important mechanical properties of grain seeds which must take into account in the milling industry processing operations.
URI: http://hdl.handle.net/123456789/763
ISBN: 978 – 606 – 19 – 0411 - 2
Appears in Collections:COMAT 2014

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