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COMAT 2014 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/766
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| Title: | RESEARCH REGARDING THE CAUSES THAT PRODUCE THE BERRIES ALTERATION |
| Authors: | PAUNESCU, D. D.
BRATUCU, G |
| Keywords: | alteration
berries
microorganisms |
| Issue Date: | Oct-2014 |
| Publisher: | Transilvania University Press of Braşov |
| Citation: | Google Scholar |
| Series/Report no.: | II;288 - 293 |
| Abstract: | There are a number of microorganisms on the fruit surface, which can vary in very large amount and grow while they find proper conditions to develop. Microorganisms originate from the environment, most from air, being brought by dust, insects or animals, but also originate from the soil or the rainwater or irrigation water. The presence of a pathogenic microflora in the mass of berries involves many negative aspects which generate losses for producers but also for their processors. |
| URI: | http://hdl.handle.net/123456789/766 |
| ISBN: | 978 – 606 – 19 – 0411 - 2 |
| Appears in Collections: | COMAT 2014
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